Who was Julia Child?
(Book)
Author
Contributors
Physical Desc
105 pages : illustrations ; 20 cm.
Status
Children's Display 5
J BIO CHI
1 available
J BIO CHI
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Children's Display 5 | J BIO CHI | On Shelf |
More Details
Format
Book
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Edgers, G., Hempel, C., & Putra, D. (. Who was Julia Child? .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. Who Was Julia Child?. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. Who Was Julia Child? .
MLA Citation, 9th Edition (style guide)Edgers, Geoff,, Carlene Hempel, and Dede (Illustrator) Putra. Who Was Julia Child?
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.