Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
(Book)
Author
Contributors
Costa, Michael (Cookbook author), author.
Kremezi, Aglaia writer of foreword.
Schauer, Thomas, 1969- photographer.
Kremezi, Aglaia writer of foreword.
Schauer, Thomas, 1969- photographer.
Published
New York : Ecco, an imprint of HarperCollins Publishers, [2024].
Edition
First edition.
Physical Desc
353 pages : color illustrations, 28 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
New Adult Nonfiction | A 641.5918 AND | Checked Out |
Subjects
LC Subjects
More Details
Published
New York : Ecco, an imprint of HarperCollins Publishers, [2024].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Since Chef Jose Andres opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Jose's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"--
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Citations
APA Citation, 7th Edition (style guide)
Andres, J., Costa, M. (. a., Kremezi, A., & Schauer, T. (2024). Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jose Andres et al.. 2024. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jose Andres et al.. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon Ecco, an imprint of HarperCollins Publishers, 2024.
MLA Citation, 9th Edition (style guide)Andres, Jose, Michael (Cookbook author) Costa, Aglaia Kremezi, and Thomas Schauer. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon First edition., Ecco, an imprint of HarperCollins Publishers, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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