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In the summer—when produce is at its peak and the rosé is flowing a little easier—you need easy, tasty, open-air options. Thankfully, we really did it here: You’ll find some forever favorites (like Honey-Glazed Pork Chops on page 45 and Cilantro-Lime Grilled Salmon on page 37), but we have some wildly creative ideas too (did you even know you could make surf ‘n’ turf in a foil pack (learn how on page 66). We also have tons of inspiration
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